Easy Peasy Soy-Maple Salmon
Ingredients
- 2 salmon fillets skin off
- 3~4 cloves minced garlic
- 1 thumb grated ginger
- 4 tbsp soy sauce
- 3 tbsp maple syrup or any sweetener
- 1 tsp sesame oil
Instructions
- Preheat oven to 375°F.
- Line a baking dish with foil and place salmon in the center. Fold up the edges so the foil forms a little nest.
- Mix all the other ingredients together. Taste to see if it is to your preference, add soy sauce or maple syrup accordingly if it is too sweet or salty.
- Pour mixture over the salmon, making sure if doesn't spill out of the foil pack. Pinch the edges of the foil pack together & seal it.
- Bake in the oven for 15~20 min. I found that the perfect time for me is 17 minutes, but it depends on your oven.
- You can choose at this point to open the foil packet and broil the salmon at the end if you want a bit of a char. I like my salmon soft and tender so I don't usually.
- Serve with rice and roasted veggies.
- Enjoy!
Notes
This recipe can be easily doubled for meal prep. Just make sure you have enough sauce to coat the salmon!