Matcha White Chocolate Chip Cookies
Servings: 28 cookies
Ingredients
Dry Ingredients
- 250 g all purpose flour (2 cups)
- 4 g baking soda (1 tsp)
- 4 g sea salt (1 tsp)
- 8~10 g matcha powder (about 1 1/2 tbsp)
- 120 g white chocolate chips (around 3/4 cup) or more to taste
Wet Ingredients
- 170 g butter, melted (1 and 1/2 stick)
- 150 g brown sugar (a bit more than 3/4 cup)
- 70 g white sugar (around 1/3 cup)
- 1 large egg
- 1 egg yolk
- 1 tsp vanilla extract
Instructions
- Preheat oven to 350°. Grease a baking sheet, optionally lined with parchment paper.
- In a large bowl, add butter and the sugars. Whisk together until homogeneous and slightly lighter in color.
- Add eggs and whisk more until lighter in color and smooth. Add in vanilla extract.
- In another bowl, mix flour, salt, baking soda, and matcha powder together*.
- Fold the dry mix into the wet with a silicone spatula. Once everything is mixed together, add in the white chocolate chips.
- Using a spoon, your hands, or a cookie dough scoop (depending on your fanciness/dedication to cookies), scoop out balls of dough onto your baking sheet. Bake for 8 min or until edges are slightly browned but the center is still soft.
- Let cool for at least 2 min, the dough will be very soft but will harden up as it cools so give it time if it feels too soft to touch.
- Enjoy!
Notes
*I usually whisk these together til they're all incorporated which takes out all the lumps. If you don't do this, I suggest sifting the ingredients into the batter before you add it in or you may get lumps, especially from the matcha powder.