Onigiri (+ Pickled Shiitake Recipe)
Pandan Vanilla Crème Brûlée
Asian Ground Beef Bowl
Hojicha Tiramisu
Tofu Tamagotoji (Braised Tofu with Egg)
Super Simple Shiitake Stock
Black Sticky Rice Dessert (Bubur Ketan Hitam)
Ginger Chicken Meatballs
Lazy Soondubu Jjigae
Quick Tofu Stir-Fry
Perkedel Kentang (Indonesian Fried Potato Cakes)
Easy Meals
God-Tier Chicken Patties
All bow down before me as I bestow you the ultimate chicken patty recipe. Lightly crispy on the…
Onigiri (+ Pickled Shiitake…
A tribute to good rice and umeboshi. There aren’t too many things in life I can’t live without,…
Asian Ground Beef Bowl
Made with essential Chinese pantry staples, these ground beef bowls come together quick for the perfect last minute…
Something Sweet
Pandan Vanilla Crème Brûlée
This pandan-infused crème brûlée is a silky smooth treat that’s comes together nice and easy. Same recipe can…
Hojicha Tiramisu
Hojicha-soaked ladyfingers layered between orange zest-infused mascarpone and topped with cocoa powder create this deliciously easy tiramisu. I’ve…
Black Sticky Rice Dessert…
Comforting when hot and refreshing when cold, bubur ketan hitam is a popular Indonesian sweet dessert porridge. This…
HELLO THERE!
I'm Izzy! I love to eat, cook, and share recipes with people. I believe that having a good relationship with food is really important, everyone should learn how to cook! Hope you learn to make something cool from me, feel free to browse around or find out more about me here.
